Haitian Beignets Recipe: A Sweet Taste of the Caribbean

Craving something sweet and a bit exotic? How about trying your hand at making Haitian Beignets Recipe? These delicious, deep-fried pastries are a beloved treat in Haiti, often enjoyed during festive occasions or as a delightful snack. Let’s dive into the world of Haitian cuisine and learn how to make these scrumptious beignets right at home.

What Are Haitian Beignets?

A Brief Introduction

Haitian beignets are deep-fried dough balls that are light, fluffy, and covered in powdered sugar. Unlike the more familiar New Orleans-style beignets, Haitian beignets can have various flavors, often incorporating bananas or other tropical fruits. They’re a perfect blend of simplicity and indulgence, making them a must-try for anyone with a sweet tooth.

Cultural Significance

In Haiti, beignets hold a special place in the hearts of many. They are commonly enjoyed during celebrations, family gatherings, and even as street food. The act of making beignets is often a communal activity, bringing people together in the kitchen to share in the joy of creating and eating these delightful treats.

Ingredients for Haitian Beignets

Basic Ingredients

To whip up a batch of these delightful pastries, you’ll need the following:

  • 2 ripe bananas (for banana beignets)
  • 1 cup of all-purpose flour
  • 1/4 cup of sugar
  • 1/2 teaspoon of baking powder
  • A pinch of salt
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of milk (or coconut milk for a richer flavor)
  • 1 egg
  • Oil for frying (vegetable or canola oil works best)
  • Powdered sugar for dusting

Optional Ingredients

For a bit of variety, you can add:

  • Grated coconut
  • Nutmeg
  • A splash of rum for an extra kick

Step-by-Step Guide to Making Haitian Beignets

Preparing the Batter

  1. Start by mashing the ripe bananas in a large mixing bowl until smooth. If you’re not using bananas, you can skip this step.
  2. In a separate bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
  3. Combine the dry ingredients with the mashed bananas (if using), and mix well.
  4. Add the vanilla extract, milk, and egg to the mixture. Stir until you get a smooth, thick batter. If the batter seems too thick, you can add a little more milk.

Frying the Beignets

  1. Heat the oil in a deep pan or skillet over medium-high heat. The oil should be about 350°F (175°C) for perfect frying.
  2. Using a spoon, drop small dollops of batter into the hot oil. Be careful not to overcrowd the pan; fry in batches if necessary.
  3. Fry the beignets until they are golden brown and cooked through, turning them occasionally to ensure even cooking. This should take about 3-4 minutes per batch.
  4. Remove the beignets from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Serving the Beignets

  1. While the beignets are still warm, dust them generously with powdered sugar. This gives them their signature sweet coating.
  2. Serve immediately and enjoy the warm, fluffy goodness!

Tips for Perfect Haitian Beignets

Choosing the Right Bananas

If you’re making banana beignets, make sure to use ripe bananas. The riper the banana, the sweeter and more flavorful your beignets will be. Overripe bananas with brown spots are perfect for this recipe.

Controlling the Oil Temperature

Maintaining the right oil temperature is crucial for perfect beignets. If the oil is too hot, the beignets will brown quickly on the outside but remain raw inside. If the oil is too cool, they will absorb too much oil and become greasy. Using a kitchen thermometer can help you keep the oil at the right temperature.

Experimenting with Flavors

Don’t be afraid to get creative with your beignets. You can add different spices like nutmeg or cardamom for a unique twist. If you love coconut, adding grated coconut to the batter can give your beignets a delightful tropical flavor.


Haitian beignets are a delightful treat that brings a taste of the Caribbean right to your kitchen. They are easy to make, requiring just a handful of ingredients and a bit of frying. Whether you’re making them for a special occasion or just to satisfy a sweet craving, these beignets are sure to be a hit. So, gather your ingredients, follow the steps, and enjoy these fluffy, sugary delights with family and friends.

For more ideas, recipes, and cooking tips and tricks, please visit us at Vote John Vitale.

FAQs About Haitian Beignets Recipe

Can I make Haitian beignets without bananas?

Absolutely! While bananas add a unique flavor and texture, you can make plain beignets by simply omitting the bananas and adjusting the batter’s consistency with a bit more milk.

How should I store leftover beignets?

It’s best to enjoy beignets fresh, but if you have leftovers, store them in an airtight container at room temperature for up to a day. You can reheat them in a preheated oven at 350°F for a few minutes to regain their crispiness.

Can I bake the beignets instead of frying them?

While traditional beignets are fried, you can bake them for a healthier option. Preheat your oven to 375°F, place spoonfuls of batter on a baking sheet lined with parchment paper, and bake for about 12-15 minutes or until golden brown.

What can I serve with Haitian beignets?

Haitian beignets are delicious on their own, but you can also serve them with a drizzle of honey, a scoop of ice cream, or a side of fresh fruit for a more indulgent treat.

Are Haitian beignets vegan?

The traditional recipe includes eggs and milk, but you can make vegan beignets by using plant-based milk and an egg substitute like flax eggs or applesauce. They will still be delicious and fluffy!